home cooking
Sunday, October 9, 2016
Monday, June 8, 2015
custard cookies
custard cookies
Ingredients
Butter 250 g
Sugar powder (or) icing sugar 155 g
All purpose flour 250 g
Custard powder 155 g
Egg 1 n
Directions:
Take a bowl add butter, sugar powder, cream it and add egg mix it well.
In this add all purpose flour mixture (all purpose flour and custard powder)mix it well like a soft dough .Line a baking tray with baking paper, use the piping bag to made flower shaped cookies.
Add the chopped red jelly on top of cookies as decoration.
Preheat the oven in advance. bake them at 180 c for 15 minutes.
 |
| custard cookies |
Ingredients
Butter 250 g
Sugar powder (or) icing sugar 155 g
All purpose flour 250 g
Custard powder 155 g
Egg 1 n
Directions:
Take a bowl add butter, sugar powder, cream it and add egg mix it well.
In this add all purpose flour mixture (all purpose flour and custard powder)mix it well like a soft dough .Line a baking tray with baking paper, use the piping bag to made flower shaped cookies.
Add the chopped red jelly on top of cookies as decoration.
Preheat the oven in advance. bake them at 180 c for 15 minutes.
Ras Malai
Ras Malai
nido milk powder 1 cup
baking powder 1 tsp
cardamon powder 1/2 tsp + 1/2 tsp
egg 1
oil 1 tbsp
milk 4 cups
sugar 6 tbsp
pistachio chopped for garnishing
Method
Boil milk with sugar and 1/2 tsp of cardamon powder.... after first boil... let it simmer
in mixing bowl, add nido milk powder, with baking powder, egg, oil and 1/2 tsp cardamon powder (that is optional)
mix well with hand and gather at one place
from the dough start making small balls... size is totally up to you
make same size balls with the remaining dough
now add these balls in boiling milk... your flame should be medium low.... and don't mix it with spoon.... hold the sides of pot and turn round... if you touch them with spoon there is a chance of breaking
as soon as you realize they are cooked through... (they will change their color) pick each ball one by one carefully and put it in serving bowl.... pour cooked milk over the balls...
garnish with chopped pistachio... and keep it in fridge for 4 -6 hours... and serve chilled
nido milk powder 1 cup
baking powder 1 tsp
cardamon powder 1/2 tsp + 1/2 tsp
egg 1
oil 1 tbsp
milk 4 cups
sugar 6 tbsp
pistachio chopped for garnishing
Method
Boil milk with sugar and 1/2 tsp of cardamon powder.... after first boil... let it simmer
in mixing bowl, add nido milk powder, with baking powder, egg, oil and 1/2 tsp cardamon powder (that is optional)
mix well with hand and gather at one place
from the dough start making small balls... size is totally up to you
make same size balls with the remaining dough
now add these balls in boiling milk... your flame should be medium low.... and don't mix it with spoon.... hold the sides of pot and turn round... if you touch them with spoon there is a chance of breaking
as soon as you realize they are cooked through... (they will change their color) pick each ball one by one carefully and put it in serving bowl.... pour cooked milk over the balls...
garnish with chopped pistachio... and keep it in fridge for 4 -6 hours... and serve chilled
Subscribe to:
Posts (Atom)