Russian salad

Russian salad

russsian salad

Ingredients

Potatoes (boiled) 1 cup 
Peas (boiled) ½ cup
Carrot (boiled) 1 cup
Egg (boiled) 1
Mayonnaise 4 tbsp
Fresh cream 2 tbsp
Salt 1 tsp
Black pepper ½ tsp
Castor sugar 1 tsp
Salad leaves for garnish

Method

1. In a bowl mix vegetables, salt, pepper, sugar, mayonnaise and fresh cream together.
2. Serve garnished on bed of salad leaves and decorate with boiled egg slices.

Sesame Biscuits

Sesame Biscuits

Sesame Biscuits

Ingredients

White sesame seeds 4 tbsp
Flour, sifted 1 ½ cup
Butter ½ cup
 Sugar 1 cup
Vanilla essence ¼ tsp
Egg yolks 2

Method

Dry roast sesame seeds for 2-3 minutes. Transfer half the sesame seeds into a grinder, cool completely and grind into a coarse powder.

Whisk together butter and sugar in a bowl. Add vanilla essence and egg yolks and whisk into a smooth batter. Add the ground sesame seeds powder and flour and knead into dough. Refrigerate the dough for 15-20 minutes.

Remove the dough from the refrigerator, divide into small portions and shape into small biscuits. Coat the biscuits with the remaining sesame seeds.

Bake at 180 degrees C for 20-25 minutes.

Club Sandwiches

Club Sandwiches

Club Sandwiches

Ingredients

Cheese slices as required
Chicken boiled 1 ½ cup
Garlic 3 – 4 cloves
Salt to taste
Black pepper to taste
Eggs 2
Mayonnaise ½ cup
Mustard paste 2 tbsp
Butter a little
Cucumber as required
Tomatoes as required
Lettuce leaves as required
Toast slices as required

Method
Boil the chicken with garlic cloves, salt and black pepper.
Sprinkle salt and black pepper on the boiled egg slices.
Butter the toasts.
Mix the mayonnaise and mustard paste.
Apply the mayonnaise mix on the slices.
Place sliced eggs on mayonnaise and mustard coated slices.
Now place buttered toast and put lettuce leaves on it.
Place a cheese slice on it.
Also place tomatoes and cucumber slices.
Now add chicken on it.
Cover with mayonnaise and mustard paste coated slice.
Slice in half and insert toothpick in it.
Serve with fries.

Chocolate fudge Ice-cream

Chocolate fudge Ice-cream

Chocolate fudge Ice-cream

Ingredients:
1 tin evaporated milk (Chilled)
½ tin condensed milk (chilled)
1 ½ cup fresh whipped cream
Chocolate sauce ½ cups
½ cup chocolate chips
Ingredients for fudge sauce:
4 ounce chocolate
Cream 3 tbsp
Butter 1 tsp
Icing sugar 2 ounce
2 tbsp light corn syrup
Method of fudge sauce:
1. Cook all together for 5 mins.
2. Cool and use.
Method for ice-cream:
1. Beat chilled evaporated milk till double.
2. Add in condensed milk, whipped cream, chocolate sauce and tidbits.
3. Put to set till nearly done.
4. Fold in prepared fudge sauce and set until done.

Cappuccino smoothie

Cappuccino smoothie

Cappuccino smoothie

Ingredients:
1 cup yogurt
1/3 cup milk
3 tbsp sugar
1 tbsp chocolate syrup
1 ½ cup ice cubes
½ cup marshmallow
1 tsp coffee

Method:
1. Blend them all.