Russian salad

Russian salad

Russian salad

Ingredients
Carrot cut in cubes and boiled 1 cup
Potatoes peeled cut in cubes and boiled 1 cup
Peas ½ cup boiled
Cucumber 2 peeled and cut in cubes
Apples peeled and cut in cubes 1
Eggs 2 boiled cut in wedges
Mayonnaise 5 tbsp heaped
Fresh cream 2 to 3 tbsp
Salt ¾ tsp
White pepper ½ tsp
Caster sugar 1 tbsp heaped
Method
Mix all above together decorates with egg wedges; serve over a bed of salad leaves.

Russian salad

Russian salad

russsian salad

Ingredients

Potatoes (boiled) 1 cup 
Peas (boiled) ½ cup
Carrot (boiled) 1 cup
Egg (boiled) 1
Mayonnaise 4 tbsp
Fresh cream 2 tbsp
Salt 1 tsp
Black pepper ½ tsp
Castor sugar 1 tsp
Salad leaves for garnish

Method

1. In a bowl mix vegetables, salt, pepper, sugar, mayonnaise and fresh cream together.
2. Serve garnished on bed of salad leaves and decorate with boiled egg slices.