Ingredients 1 kg sliced tomatoes 2 cup oil 8 whole red chilies 8 lemons 12 fenugreek seeds 16 green chilies 16 curry leaves 15 cloves of garlic 2 tsp turmeric powder 2 tsp onion seeds 2 tsp white cumin 2 tbsp red chili flakes 2 tbsp mustard seeds Salt to taste Method In a bowl, mix sliced tomatoes, turmeric powder, red chili flakes, cloves of garlic, white cumin, curry leaves, green chilies, salt to taste, onion seeds and mustard seeds. In a wok, sauté whole red chilies, fenugreek seeds and few curry leaves in oil. Now add tomatoes and stir together until water dries up. Then add juice of lemons and mix. Tomato Dip is ready to serve.
Ingredients 1 kg ladyfingers 6 sliced onions 6 sliced tomatoes 8 green chilies 2 tsp mango powder 1 bunch fresh coriander 2 cup oil 2 tsp turmeric powder 2 tbsp ginger garlic paste 2 tbsp red chili flakes 1 tbsp white cumin Salt to taste Method In a cooking pot, sauté sliced onions in cup oil until they are transparent. Then add red chili flakes, turmeric powder, white cumin, ginger garlic paste and sliced tomatoes and stir briefly. Now add ladyfingers and stir together for about 5 minutes. Then add mango powder and allow simmering. Add salt to taste and 1 bunch sliced coriander in the end and serve.
Ingredients 1 cups masoor ki daal 1 kg bottle gourds 1 cup tamarind juice 1 cup oil 3 sliced tomatoes 5 green chilies Few curry leaves 1/2 tsp turmeric powder 1/2 tsp ground cinnamon 1 tbsp red chili powder 1 tbsp ginger garlic paste Salt to taste Method Soak 1 cups masoor ki daal and allow boiling. Blend lentils in a blender when they are tender. In a cooking pot, heat 1 cup oil and add 1 tbsp ginger garlic paste, 1 tsp turmeric powder and 1 tbsp red chili powder and stir together. Then add 3 chopped tomatoes. When tomatoes are dry, add 1 kg bottle gourds and 5 green chilies. Also add lentils and some water and allow cooking until bottle gourds are tender. Then add few curry leaves and 1 cup tamarind juice and cook for another 5 minutes. Now add 1/2 tsp ground cinnamon and allow simmering on low flame. Delicious Loki ka Dalcha is ready to serve.serve with naan or roti.
Ingredients 1/2 kg mutton 1/2 cup tamarind juice 1/2 cup oil 1 chopped tomatoes 2 sliced onions 3 green chilies 4 to 6 curry leaves 1/2 tsp turmeric powder 1/2 tbsp poppy seeds 1 tbsp ginger garlic paste 1/2 tbsp red chili powder ½ tbsp white cumin 1 tbsp rice 1 tbsp coriander seeds 1 tbsp white sesame seeds Salt to taste 2 cup water Method Soak 1 tbsp rice and crush finely. In a cooking pot, add 1/2 kg mutton, 1/2 tsp turmeric powder, 1/2 tbsp red chili powder, 1 tbsp ginger garlic paste, 2 sliced onions, salt to taste, half cup oil and 2 cups water and allow cooking. Stir together 1 tbsp white sesame seeds, 1 tbsp coriander seeds, ½ tbsp white cumin and half tbsp poppy seeds and crush together. When meat is tender, add crushed spices and half cup tamarind juice. Also add 4 to 6 curry leaves and 3 green chilies and allow cooking on low flame. When chilies are tender, add rice mixed with some water and tomatoes and stir continuously with a wooden spoon until karhi is thick. Serve Khati Karhi mutton with plain rice.
Ingredients Mutton Feet - 4 Onion - 2 Big ( Chopped) Tomatoes - 2 Big (Chopped) Green Chillies - 4 (Chopped) Red Chilli Powder - 1-1/2 teaspoon Salt to taste garam masala -1 teaspoon Coriander Powder - 1 teaspoons turmeric powder - 1/4 teaspoon roasted cumin seed powder 1 teaspoon yogurt 1/2 cup oil 1/2 cup water 3 cups ginger paste 1 tablespoon garlic paste 1 tablespoon for garnishing fresh green Coriander - 1/2 bunch finely chopped ginger 1 inch sliced (optional) lemon half sliced (optional) green chilies 2-3 chopped (optional)
Mutton Paya Masala
Method Clean Mutton paya in running water . Pressure cook mutton paya along with salt , water , red chilli powder, ginger garlic paste, garam masala, roasted cumin powder, coriander powder , green chilli , tomatoes, onions,and add turmeric powder .now cook for about 20 - 25 min on medium heat.cook till soft and tender.now add oil and yogurt, cook for 5-10 min.Now add the finely chopped coriander leaves, green chilies ,lemon sliced,and ginger slicd. Remove from flame and serve with naan,roti.
