Stir Fry Chinese vegetables with Chicken
(BY Rida Aftab)
 |
| Stir Fry Chinese vegetables with Chicken |
Ingredients
1/2 kg chicken
1 piece ginger
1 fried onion
1 capsicum
4 spring onion, chopped
4 fresh red chilies
4 cloves garlic
10 peas
100 gm. mushrooms
1 tbsp. sesame oil
1 tbsp. peanut butter
1 tbsp. chili sauce
1 tbsp. dill
1 tbsp. brown sugar
1/2 tsp. salt
1tbsp. soya sauce
2 tbsp. tomato paste
2 tbsp.black vinegar
3 tbsp. oil
Method:
Cook 1/2 kg chicken in 1 cup water till 1/2 cup
stock remains.
Now in other pan heat 3 tbsp. oil, add 4 garlic
cloves cut into strips and fry well. Add 4 chopped spring onion, 1 fried onion,
100 gm. mushrooms, 1 capsicum, 4 fresh red chilies and 10 peas.
Fry on high flame for 1 minute. Now add boiled
chicken, chicken stock, 1 piece of ginger, 1 tbsp. peanut butter, 1 tbsp. chili
sauce, 1 tbsp. soya sauce, 2 tbsp. black vinegar, 1 tbsp. brown sugar, 2 tbsp.
tomato paste and 1/2 tsp. salt.
Mix well and cook for another 2 minutes. Serve
hot.
