How to Make Dhuwan Dahi Gosht

How to Make Dhuwan Dahi Gosht

Dhuwan Dahi Gosht 
Ingredients:

Mutton – 1 kg
Onion – 1
Salt- to taste
Ginger garlic paste – 2 tbsp
Red chilli powder – 1 tbsp
Coriander powder – 1 tsp
Green cardamoms – 6 to 8
Oil or ghee – ¾ cup

For garnishing:

Charcoal – 1
Yogurt – ½ kg (mix ½ tsp salt)
Chopped green chilli – 8 to 10
Onion – 2 cut in rings
Chopped mint – 1 bunch

Method:
First of all boil onion in ½ cup of water and then make a paste in blender.  Then add ginger garlic paste, salt, coriander powder and red chili powder, mix and add mutton in this mixture. Then take a pan, add mutton along all marination masala and 3 cups of water, cook until mutton is done and water dries. Now add crushed green cardamoms, cover for 2 to 3 minutes. Then add ghee or oil fry well. Now take a separate pan, spread half cooked mutton, then yogurt, then onion rings, then green chillies, mint, then remaining mutton, yogurt, onion rings, green chili, mint. Then on top, place burning charcoal, pour few drops oil, cover and cook on dum for 3 to 4 minutes. Or you can do all procedure in ovenproof dish, and cook in preheated oven on 180ºC and bake for half an hour, then lastly give smoke of charcoal. Serve with hot naan.

Achari Daalcha

Achari Daalcha

Achari Daalcha

Ingredients:
Meat ½ kg
Gram lentil 1 cup
Masoor Lentil 1 cup
Ginger Garlic Paste 2 tsp
Chopped Tomatoes 250 grams
Tamarind Juice ½ cup
Onion 1
Curry Leaves 10
Green Coriander ½ bunch
Green Chilies 6
Long Red Chilies 6
Red Chili Powder 2 tsp
Turmeric 1 tsp
Salt 1 tsp
Black cumin Seeds 1 tsp
Small Cardamom 4
Clove 2
Cinnamon 1 piece
Gourd ½ kg
Oil ½ cup
Mustard Seeds 1 tsp
Method:
• First of all in Clay pot add ½ kg mutton meat, 2 tsp ginger garlic paste, 1 tsp salt, 1 tsp turmeric, 2 tsp red chili powder, 2 cloves, 4 small cardamoms, 1 piece cinnamon, 1 tsp black cumin seeds and 1 glass water. Cover and Cook.
• When the meat gets tender add 1 cup gram lentils and 1 cup masoor lentils along with luke warm water. Cook on low flame.
• When both the lentils mixed well add ½ kg gourd, 6 green chilies and ½ cup tamarind juice and turn off the flame. 
• In another frying pan heat oil and add 6 long red long chilies, 10 curry leaves, 1 tsp mustard seeds, 1 tsp black onion seeds, 1 tsp fennel seeds and 1 tsp fenugreek seeds. 
• In the end finish with tarka.
• Ready to serve.