 |
| dhokla |
Bengal gram lentils 125 gm
Rice 250 gm
Yogurt 250 gm
Green chilies (chopped) 8 – 10
Garlic (chopped) ½ bunch
Turmeric 1 tsp
Soda bi carb 1 tsp
Oil ½ cup
Salt to taste
Coriander for garnishing
Method
Put Bengal gram lentils and rice in the water and keep it for 2-3 hours;
Drain the water;
Put chickpea pulse, rice and yogurt in a blender add little water blend well;
Add chilies, garlic, turmeric, salt and sweet soda in the paste and mix well and leave it for at least 5 hours;
Pour hot oil on the paste and mix;
Put the paste in the big plate and boil some water in a pot, place the plate on the pot and cover; (this will be cooked by steam)
Cut the dhokla in the shapes you like (e.g. triangles, circles and squares)
Serve hot with chatni.
