 |
| Moni |
Refined Flour 250 gm
Sugar 125 gm
Poppy seeds 1 tbsp
Tragacanth (Gond chopped) 1 tbsp
Oil (for mixing) ½ cup
Oil (for frying) 3 – 4 cup
Green cardamom (chopped) 4 – 5
Method
• Add oil to the flour and mix;
• Add sugar, poppy seeds, tragacanth and cardamom and mix well;
• Make thick roti of the paste;
• Cut it into different shapes and fry
• Let it cool at room temperature and serve with hot tea or coffee.
