Evaporated milk 14 oz (1 can)
Strong coffee 2 cups
Hot water 1 cup
Cocoa powder ½ cup
Sugar ½ cup
Method:
In a saucepan, mix the cocoa powder and sugar. Add the hot water and whisk lightly until smooth. Heat gently for 2 minutes until the mixture turns thick, stirring constantly. Add the evaporated milk and the coffee. Heat to just boiling, beat, then serve.
