MEXICAN SALAD

MEXICAN SALAD

Ingredients:

Onions 2 (sliced)
Tomatoes 2 (seed removed and cut in to slices)
Capsicum 2 (cut in to slices)
Cucumber 2 (cut in to slices)
White pepper powder ½  teaspoon
Sweet corn 1 cup (boiled)
Lemon juice 2 tablespoon
Salt 1 teaspoon
Mayonnaise 8 tablespoon

Method:

In a bowl Mix all together and serve with ice berg.

MEXICAN CHICKEN

MEXICAN CHICKEN 

MEXICAN CHICKEN 

Ingredients: 

Chicken 1 ½ kg (cut into small pieces)
Onion 2 (cut into rings)
Capsicum 2 (cut into rings)
Garlic and ginger paste 4 teaspoon
Paprika 2 teaspoon
Salt 2 teaspoon
Oil ½  cup
Oregano leaves 1 teaspoon
Ketchup 6 tablespoon
White sauce 2 cup
Water 2 cup

Method:
Heat half cup of oil in a wok and add ginger and garlic paste and fry for 4 minutes and add chicken pieces and fry for 10 minutes. Then add salt and paprika powder and add water. Cook the chicken for 15 minutes. Then add oregano leaves, white sauce and ketchup. Mix well. Then add in onion rings and Capsicum rings. leave it on low flame or dam. Serve with fried rice.