Showing posts with label Chili’s Salsa Recipe. Show all posts
Showing posts with label Chili’s Salsa Recipe. Show all posts

Monday, February 4, 2013

Chili’s Salsa


Homemade Chili’s Salsa


                                     Homemade Chili's Salsa

 Ingredients:

tomatoes  6 chopped
tomato paste 1 canned
diced jalapenos  4 teaspoons (canned, not pickled)
diced  onion ¼ cup
salt   ½ teaspoon 
roasted cumin seed ½ teaspoon
brown sugar  1/2  teaspoon 
garlic clove  1   (minced)
fresh lime juice  1 tablespoon
fresh cilantro  ¼ cup chopped 
fresh mint  1/4 cup  chopped
green chillies 8 chopped
Chili's Salsa
method
Place the jalapenos and the onion into a food processor. Process for just a few seconds. Add the chopped tomatoes and green chilies and the whole canned tomatoes paste. Add salt, brown sugar, cumin, minced fresh garlic, lime juice,mint , and cilantro. Process all of the ingredients until well blended but do not puree.
Pour salsa into a container, cover and place into the refrigerator. Chill for at least 2 hours. Serve with chips.