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| CASHEW RAISIN CRISPS |
250gm milk chocolate, melted
50gm cashew nuts, roasted, cooled and chopped
50gm raisins
25gm crunch or praline
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| CASHEW RAISIN CRISPS |
Crunch :
Melt 25gm sugar, till it turns brown. Quickly remove on a greased lid and spread. When cool, crush lightly. Refrigerate till using).
Method:
In the melted chocolate add raisins and cashews. Add crunch. Mix well. Pour the mixture in moulds or petit four cases. Refrigerate.
