BOHRI SALAD
Ingredients:
Carrot 2, cut in strips
Cabbage 2 ½ cups, sliced
Cucumber 2, cut in strips
Curd 1 kg beaten
Sugar 4 tbsp
Salt 1 tsp
For bhagar:
Mustard seeds ½ tsp
Curry leaves 4-5
Oil 1/2 cup
Method:
1. Beat Curd.
2. Add in salt, sugar & vegetable.
3. Mix all remove in a salad bowl.
4. Heat oil in a large pan, add curry leaves, stir fry for a minute and pour it on the top of salad. Serve chilled.
