Chicken ½ kg
Carrots 250 grams
Raw Mangoes 250 grams
Onion 2
Green Chili 4
Curry Leaves 6
Green Coriander ½ bunch
Turmeric 1 tsp
All Spice Powder 1 tsp
Salt 1 tsp
Ginger Garlic Paste 1 tbsp
Finely chopped Ginger 1 tbsp
Black Onion Seeds ½ tsp
Fennel Seeds 2 tsp
Mustard Seeds 2 tsp
Red Chili Powder 2 tbsp
Oil ½ cup
Method:
• First of all in clay pot add 2 onions and cook till golden brown.
• After this add ½ kg chicken, ½ cup oil, 1 tsp salt, 1 tbsp ginger garlic paste, 2 tbsp red chili powder, 1 tsp turmeric. Cook on high flame.
• When chicken gets tender add 250 grams raw mangoes, 250 grams carrots, 6 curry leaves,2 tsp mustard seeds, 2 tsp black onion seeds, 2 tsp fennel seeds along with 1 cup water. Cook for a while.
• When carrots gets tender then add 1 tbsp finely chopped ginger, ½ bunch green coriander, 1 tsp all spice powder and 4 green chilies, turn off the flame.
• Achari Gajar Chicken is ready to serve.
