Chicken 1 kg 16 pieces
Water 2 cups
Salt 1 tsp
Turmeric ½ tsp
White cumin 1 tsp whole
Onion 1 finely chopped
Ingredients for baghar
Oil ½ cup
Curry leaves 25
Mustard seeds 1 tsp
Ingredients for roasted masala
Coconut 2 tbsp
Sesame seeds 2 tsp
Peanuts 1 tbsp heaped
Ingredients for gravy
Ginger garlic paste 2 tsp heaped
Chili powder 2 tsp heaped
Tomato puree 3 tbsp
Raw Grinded rice 1 tsp heaped
Onion 2 grated
Method
Boil chicken in 2 cups water with salt, turmeric, whole cumin seeds, onion till chicken tender and half cup stock remains, heat oil add baghar with grated onion fry till light golden, add chill powder, coriander powder, roasted and grinded masala, fry well adding little water add tomato puree, boil chicken with stock, simmer on low flame, add 1 cup water fr gravy lastly add grinded rice paste, serve with boiled rice.
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