Ingredients
Egg yolks 2
Mustard paste 1 tsp
Salt ½ tsp
Pepper ½ tsp
Oil 150 ml
Method
In a food processor or blender add the yolks, salt, pepper and mustard.
Blend well. Next add the oil with the machine running in a very slow stream or else the mayonnaise will not form. Once all oil is incorporated in gradually the mayonnaise is ready. Refrigerate and use within a day or two. Before using mix well.
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