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| Chicken Broast |
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| Chicken Broast |
Chicken leg or breast pieces 1/2 kg
Red chili powder 1 tsp
Ground black pepper 1 tsp
White vinegar 1 tsp
Chili sauce 1 tsp
Lemon juice 1tsp
Corn flour 1 tbsp
Bread crumb 2 tbsp
Salt to taste
Oil for deep frying
Method
Wash the chicken pieces. Put the chicken leg pieces in a large bowl and add lemon juice, red chili, black pepper, chili sauce, white vinegar and salt and rub it all over the chicken pieces, cover and marinate for at least 2 to 3 hours in refrigerator.
Coat the chicken pieces with corn flour paste and bread crumb and leave for 10 minutes in a cool place.
Heat oil and fry chicken pieces in it at low heat, when golden brown remove from oil.
Serve hot chicken broast with French fries, salad and tomato ketchup.
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