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| Meat ball shashlik |
Mince 400 gm
Salt ½ tsp
Black pepper ½ tsp
Ginger garlic paste ½ tsp
Crushed red pepper 1 tsp
Corn flour 2 tbsp
Egg beaten half
Wooster sauce 1 tbsp
Ketchup 4 to 5 tbsp
Raw Onion grinded 2 tbsp
Onion 2 cut in square cubes
Capsicum 2 cut in square cubes
Tomatoes 2 cut in square cubes
Method
Chopperize mince with all the given ingredients till smooth make into balls, put on skewers, alternating with vegetables, heat 2 tbsp oil in a frying pan, cook meat ball skewers for 10 minutes, sprinkling tomato ketchup and Wooster sauce at intervals, serve with rice.
