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| Bhuna magaz |
Mutton brain 4 (boiled with ½ tsp salt and ½ tsp turmeric)
Onion 1 cup chopped
Fenugreek leaves 2 small bunches
Tomatoes 5 chopperized
Chili powder 1 tbsp
Salt 1 tsp heaped
Roasted and crushed cumin 1 ½ tsp
Roasted and crushed coriander 1 ½ tsp
Ginger garlic 1 tbsp
Allspice ½ tsp
Coriander leaves chopped 3 tbsp
Green chilies chopped 4
Method
Wash and devein brain, boil with salt and turmeric, heat oil fry onion light pink add methi leaves, stir a little add a chopperized tomatoes, all the masala, fry well add boiled mutton brain with ¼ cup water. Leave it on dum for 10 minutes, garnish with coriander leaves and green chilies.
