Sesame Biscuits

Sesame Biscuits

Sesame Biscuits

Ingredients

White sesame seeds 4 tbsp
Flour, sifted 1 ½ cup
Butter ½ cup
 Sugar 1 cup
Vanilla essence ¼ tsp
Egg yolks 2

Method

Dry roast sesame seeds for 2-3 minutes. Transfer half the sesame seeds into a grinder, cool completely and grind into a coarse powder.

Whisk together butter and sugar in a bowl. Add vanilla essence and egg yolks and whisk into a smooth batter. Add the ground sesame seeds powder and flour and knead into dough. Refrigerate the dough for 15-20 minutes.

Remove the dough from the refrigerator, divide into small portions and shape into small biscuits. Coat the biscuits with the remaining sesame seeds.

Bake at 180 degrees C for 20-25 minutes.