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Wednesday, November 27, 2013

Club Sandwiches

Club Sandwiches

Club Sandwiches

Ingredients

Cheese slices as required
Chicken boiled 1 ½ cup
Garlic 3 – 4 cloves
Salt to taste
Black pepper to taste
Eggs 2
Mayonnaise ½ cup
Mustard paste 2 tbsp
Butter a little
Cucumber as required
Tomatoes as required
Lettuce leaves as required
Toast slices as required

Method
Boil the chicken with garlic cloves, salt and black pepper.
Sprinkle salt and black pepper on the boiled egg slices.
Butter the toasts.
Mix the mayonnaise and mustard paste.
Apply the mayonnaise mix on the slices.
Place sliced eggs on mayonnaise and mustard coated slices.
Now place buttered toast and put lettuce leaves on it.
Place a cheese slice on it.
Also place tomatoes and cucumber slices.
Now add chicken on it.
Cover with mayonnaise and mustard paste coated slice.
Slice in half and insert toothpick in it.
Serve with fries.

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