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| russsian salad |
Ingredients
Potatoes (boiled) 1 cup
Peas (boiled) ½ cup
Carrot (boiled) 1 cup
Egg (boiled) 1
Mayonnaise 4 tbsp
Fresh cream 2 tbsp
Salt 1 tsp
Black pepper ½ tsp
Castor sugar 1 tsp
Salad leaves for garnish
Method
1. In a bowl mix vegetables, salt, pepper, sugar, mayonnaise and fresh cream together.
2. Serve garnished on bed of salad leaves and decorate with boiled egg slices.
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