Vegetable quiche

Vegetable quiche

Vegetable quiche

Ingredients

For pie dough:

All-purpose flour: 2 cup

Salt: 1 teaspoon

Butter: 100 gm.

Baking powder: half teaspoon

Cold water (as required)

Oil:1 tablespoon

For filling:

Boiled potato: 1(sliced)

Capsicum: 1(sliced)

Mushroom: 1 cup

Zucchini: 1 medium (thinly sliced)

Parsley flakes: 1 tablespoon

Eggs: 4

Grated Cheddar cheese: half cup

Grated Parmesan cheese: 2 tablespoon

Dried oregano: 1 teaspoon

Onion: 1 (sliced)

Cream: 1 cup

Butter:2 tablespoon

Salt: half teaspoon

Black pepper powder: half teaspoon

Oil: 1 tablespoon

Spring onion: 2

Method:

For pie dough:

Mix above ingredients and knead the pie dough. Make roll out the pie dough.greace pie baking dish with one tablespoon oil. Set the pie dough in pie dish and bake in microwave for 4 minutes. Take out and allow it to cool.

For filling:

Heat one tablespoon oil and 2 tablespoon butter and add boiled potato, capsicum, mushroom, Zucchini, salt, black pepper and spring onion. Stir fry them for only 5 min.

in a bowl, now beat four eggs and add half teaspoon salt and half teaspoon black pepper, one cup cream and one tablespoon Parsley flakes, Dried oregano. Then add fried vegetable in this mixture. Put this mixture on baked pie. Add one cup Grated Cheddar cheese and grated parmesan cheese on top and bake in microwave for 5 mintues.delicious vegetable quiche is ready to serve.