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Tuesday, January 22, 2013

Vegetable quiche


Vegetable quiche

Vegetable quiche
Ingredients

For pie dough:

All-purpose flour: 2 cup
Salt: 1 teaspoon
Butter: 100 gm.
Baking powder: half teaspoon
Cold water (as required)
Oil:1 tablespoon

For filling:

Boiled potato: 1(sliced)
Capsicum: 1(sliced)
Mushroom: 1 cup
Zucchini: 1 medium (thinly sliced)
Parsley flakes: 1 tablespoon
Eggs: 4
Grated Cheddar cheese: half cup
Grated Parmesan cheese: 2 tablespoon
Dried oregano: 1 teaspoon
Onion: 1 (sliced)
Cream: 1 cup
Butter:2 tablespoon
Salt: half teaspoon
Black pepper powder: half teaspoon
Oil: 1 tablespoon
Spring onion: 2


Method:
For pie dough:
Mix above ingredients and knead the pie dough. Make roll out the pie dough.greace pie baking dish with one tablespoon oil. Set the pie dough in pie dish and bake in microwave for 4 minutes. Take out and allow it to cool.
For filling:
Heat one tablespoon oil and 2 tablespoon butter and add boiled potato, capsicum, mushroom, Zucchini, salt, black pepper and spring onion. Stir fry them for only 5 min.
in a bowl, now beat four eggs and add half teaspoon salt and half teaspoon black pepper, one cup cream and one tablespoon Parsley flakes, Dried oregano. Then add fried vegetable in this mixture. Put this mixture on baked pie. Add one cup Grated Cheddar cheese and grated parmesan cheese on top and bake in microwave for 5 mintues.delicious vegetable quiche is ready to serve.

1 comment:

  1. Hey thanks for posting this recipe .. Can you please do me a favor? Can you post here the recipes of onion and cheese quiche and Mushroom Quiche as well ?

    ReplyDelete