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Tuesday, January 22, 2013

Stir Fry Chinese Chicken


Stir Fry Chinese vegetables with Chicken (BY Rida Aftab)
Stir Fry Chinese vegetables with Chicken 

Ingredients
1/2 kg chicken
1 piece ginger
1 fried onion
1 capsicum
4 spring onion, chopped
4 fresh red chilies
4 cloves garlic
10 peas
100 gm. mushrooms
1 tbsp. sesame oil
1 tbsp. peanut butter
1 tbsp. chili sauce
1 tbsp. dill
1 tbsp. brown sugar
1/2 tsp. salt
1tbsp. soya sauce
2 tbsp. tomato paste
2 tbsp.black vinegar
3 tbsp. oil

Method:
Cook 1/2 kg chicken in 1 cup water till 1/2 cup stock remains.
Now in other pan heat 3 tbsp. oil, add 4 garlic cloves cut into strips and fry well. Add 4 chopped spring onion, 1 fried onion, 100 gm. mushrooms, 1 capsicum, 4 fresh red chilies and 10 peas.
Fry on high flame for 1 minute. Now add boiled chicken, chicken stock, 1 piece of ginger, 1 tbsp. peanut butter, 1 tbsp. chili sauce, 1 tbsp. soya sauce, 2 tbsp. black vinegar, 1 tbsp. brown sugar, 2 tbsp. tomato paste and 1/2 tsp. salt.
Mix well and cook for another 2 minutes. Serve hot.

1 comment:

  1. very nice and healthy foods! This stir fry looks delicious and easy to cook. I will share this post to all my friends so that they can try it for their dinner. Anyway, you can also read available information about stir fry recipe, just Browse Here!

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