Stir Fry Chinese Chicken

Stir Fry Chinese vegetables with Chicken (BY Rida Aftab)

Stir Fry Chinese vegetables with Chicken 

Ingredients

1/2 kg chicken

1 piece ginger

1 fried onion

1 capsicum

4 spring onion, chopped

4 fresh red chilies

4 cloves garlic

10 peas

100 gm. mushrooms

1 tbsp. sesame oil

1 tbsp. peanut butter

1 tbsp. chili sauce

1 tbsp. dill

1 tbsp. brown sugar

1/2 tsp. salt

1tbsp. soya sauce

2 tbsp. tomato paste

2 tbsp.black vinegar

3 tbsp. oil

Method:

Cook 1/2 kg chicken in 1 cup water till 1/2 cup stock remains.

Now in other pan heat 3 tbsp. oil, add 4 garlic cloves cut into strips and fry well. Add 4 chopped spring onion, 1 fried onion, 100 gm. mushrooms, 1 capsicum, 4 fresh red chilies and 10 peas.

Fry on high flame for 1 minute. Now add boiled chicken, chicken stock, 1 piece of ginger, 1 tbsp. peanut butter, 1 tbsp. chili sauce, 1 tbsp. soya sauce, 2 tbsp. black vinegar, 1 tbsp. brown sugar, 2 tbsp. tomato paste and 1/2 tsp. salt.

Mix well and cook for another 2 minutes. Serve hot.