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Tuesday, January 15, 2013

Mutton chops with black pepper


Mutton chops with black pepper


Ingredients:

Mutton chops 1 kg
Tomatoes 8 chopped
Ginger garlic paste 2 tbsp
Green chilies 4, chopped
Coriander 4 tbsp, chopped
Black pepper 2-½ tsp, crushed
Roasted Cumin 2 tsp, crushed
Roasted Coriander 2 tsp, crushed
Salt 2 tsp, heaped
Oil 1 cup





Method:

1. Heat oil then add chops & fry for 10 minutes.
2. Add ginger and garlic paste, salt and black pepper. fry well.
3. Add chopped tomatoes, cover & cook till chops tender & tomatoes soft.
4. Fry well.
5. Lastly add roasted Cumin and coriander & leave it on dam.
6. Serve with chopped coriander & green chilies.

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