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Tuesday, January 15, 2013

BOHRI SALAD


BOHRI SALAD



Ingredients:

Carrot 2, cut in strips
Cabbage 2 ½ cups, sliced
Cucumber 2, cut in strips
Curd 1 kg beaten
Sugar 4 tbsp
Salt 1 tsp

For bhagar:
Mustard seeds ½ tsp
Curry leaves 4-5
Oil 1/2 cup

Method:
1. Beat Curd.
2. Add in salt, sugar & vegetable.
3. Mix all remove in a salad bowl.
4.
Heat oil in a large pan, add curry leaves, stir fry for a minute and pour it on the top of salad. Serve chilled.

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