Cooking perfect turkey

Cooking perfect turkey

1: four kg turkey will be sufficient for six peoples.

2: defrost the turkey fully before roasting by giving enough in the fridge. (Turkey must be at room temperature before cooking)

3: way the turkey after stuffing it needs 3 hours cooking time for 4 kg turkey. Cooked turkey can be checked by piercing the thickest part of thigh with skewer and juices will run clear.

4: stuff only neck or the sides and not the main cavity because it stops the heat reaching the Center of the bird.

5: cover the turkey with aluminum foil for 20 min.to let the juices go back into the meat.