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Monday, January 28, 2013

FRIED CHICKEN STICKS


FRIED CHICKEN STICKS

FRIED CHICKEN STICKS
Ingredients:
Boneless Chicken 1 kg (cut in 4” cubes)
Ginger / Garlic 2 teaspoon (paste)
Black Pepper powder 1 teaspoon
whole spice powder 1 teaspoon (heaped)
Tikka masala 3 tablespoon
fruit Chat Masala 2 teaspoon
Salt 2 teaspoon
Raw Papaya paste  2 tablespoon (heaped) 
For Frying:
Egg   4 (beaten)
Oil     (as required)
Wooden skewers (as required)

Bread crumbs (as required)


Method:

Marinate chicken cubes with ginger and garlic paste, black pepper powder, whole spice powder,tikka masala, fruit chat masala,salt,raw papaya paste for one hour. Put on skewers spread in bread crumbs, dip in beaten egg and then deep fry. Fry on medium heat till the chicken sticks are golden brown.

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