GRILLED FISH

GRILLED FISH

GRILLED FISH

Ingredients:
Fish fillets  1 kg
Red Chili powder   1 teaspoon ( heaped)
Mustard powder  2 teaspoon
Black pepper powder 1 teaspoon
Salt   half teaspoon
Lemon juice  4 tablespoon
Ketchup   4  tablespoon
Oil for frying   4 tablespoon

Method:

Marinate fish fillets with Red chili powder, mustard powder, black pepper powder, salt, lemon juice and ketchup for 30 minutes. Grease your dish with cooking oil and then spread fish fillets. Grill for 10 minutes or pan fry for 7 – 8 minutes. Serve with French fries & lemon slices.