FISH TIKKA SHASHLIK

FISH TIKKA SHASHLIK

FISH TIKKA SHASHLIK

Ingredients:
fish 1 kg  Boneless (Cut in to 4 piece)
Onion 4  (Cut in to square piece)
Tomato 4  (Cut in to square piece)
Capsicum 4  (Cut in to square piece)

Masala for fish Marination:
Ginger and Garlic paste  2 tablespoon
Red Chili powder  2 teaspoon
Cumin powder  2 teaspoon
Salt  3 teaspoon
Oil   ½  cup(for frying)
yogurt   4 tablespoon
Vinegar  2 tablespoon
Corn flour  2 tablespoon
Cream  4 tablespoon
Orange food color  (Pinch) 

Topping:
Fruit Chat Masala 1 tsp
Coriander leaves few(for garnishing)

FISH TIKKA SHASHLIK

Method:Marinate the fish with ginger and garlic paste, red chili powder, cumin powder,salt,yogurt,vinegar,corn flour, cream and a pinch of orange food color for 45 minutes.
Arrange fish with vegetables on skewers and grill in pan for 10 minutes in ½ cup oil.
Serve sprinkled with fruit chat masala & coriander leave and ketchup.