Microwave Eggless Oreo Cake Recipe

Microwave Eggless Oreo Cake Recipe 

Microwave Eggless Oreo Cake Recipe 

 Ingredients:

Oreo Biscuits - 20

Milk - 1 cup / 240 ml

Baking Powder - 3/4 tsp

Sugar - 3 tblspn

Oil - 1 tblspn for greasing pan, you can use parchment paper for getting the cake easily out of the pan.

Method:
Crush oreo cookies and take oreo cookies in a mixer. Powder them.

Now add in baking powder, sugar and milk. Puree them to a smooth mix.

Now take a microwave safe bowl and grease it with oil generously. You can line the bowl with parchment paper and grease the paper, this way the cake will slide out easily.

Pour the batter in the bowl and put it in the microwave on high for 5 mins.

Once it is baked, remove it from oven and let it cool completely before inverting. If you used parchment paper you can invert it earlier.

Once it is out, you can slice and serve.


Notes:

1)I used oreo cookies, you can use any of your favorite cookies.

2)First time i made this by just greasing the pan with oil, i found the cake stuck a little to the pan, the next time i lined parchment paper and the cake just popped out easily. So i recommend lining the pan with parchment.

3)My Microwave has a highest power of 800 Watts. It took exactly 5 mins.

4)Your cake should have some moist spots on top and sides of the cake when you remove it from oven, it is normal. It will disappear as the cake cools.

5)Dont add too much sugar or milk than mentioned. It will affect the texture of the cake.

6)Using silicone or plastic baking dish makes the cake pop out easily. Anyway greasing is must for any pan.

7)Let the cake cool completely before inverting, if you remove it when it is hot, it will collapse and break.

8)The cake batter shouldn't exceed more than 3/4th of the cake pan.