MOCHA MILKSHAKE
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| MOCHA MILKSHAKE |
Ingredients
85 gm dark chocolate, chopped
1 tbsp coffee
700 ml (2 ¾ cups) milk
4 scoops vanilla ice cream (and extra to serve)
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| MOCHA MILKSHAKE |
Method:
Boil 300 ml (1 ¼ cups) of milk, pour over chocolate and coffee. Stir until chocolate melts. Sieve and cool. Put the cooled mocha into a blender with remaining milk and ice cream and blend. Pour into 4 tall glasses. Top with a scoop of vanilla ice cream and sprinkle grated chocolate.
