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| Home-Made Cone Molds image credit FAuzia's Kitchen Fun |
All you need is some manila paper or any semi-hard paper. Cut into rectangles and roll them up into cones, you can then staple them to maintain the conical shape. Then cut up a piece of foil and wrap it around the cone to prevent the paper from burning in the oven. Tuck the foil from the top opening of the cone to hold it in place, but you don't have to line the inside of the paper cones, just the outsides.
You can then re-use these cone-molds a couple of times, you will just need to change out the foils and use new ones for the next batch.
Before baking using them, you will need to grease the molds preferably with butter to make sure your bread does not stick to the molds.
To shape the bread, roll pieces of dough into long ropes. Starting from the bottom tip of the cone mold, start rolling the 'rope' round and round keeping the spirals close to each other. Then bake as per the recipe.
