Chat basket

Chat basket

Chat basket

INGREDIENTS 

Filo pastry sheets cut into squares
Oil for frying
Chickpeas boiled 2 cup
Salt and pepper to taste
2 Lemon’s juice 
Boiled potato 2 (cubed)
Onion 2 small (cubed)
Coriander to garnish
Sweet yogurt 1 cup 
Chat masala as required 
Green chilies 4 (chopped) 

Chat basket

METHOD

Add salt and pepper to the chickpeas along with lemon juice and set aside. Heat oil in a wok and take the square filo sheets and fry them. While frying press down with something hard or firm so that they hold their shape and become hollow from inside to form a pouch or a basket.
When golden brown strain and set aside. When the baskets are fried, put some chickpeas in them. Now add boiled cubed potatoes, onions, green chilies and top with sweet yogurt. Sprinkle chat masala and coriander leaves. Serve immediately.