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| CHICKEN AND VEGEATBLE CURRY |
Chicken ½ kg
Potatoes 2
Carrots 2
spanich 1 bunch
Capsicums 2
Onions 2
Green chilies 4
Crushed black pepper 1 tsp
Red chilies 4
Yogurt ½ cup
Ginger garlic paste 1 tbsp
Salt to taste
Margarine 1 tsp
Oil 2 tbsp
water as required
Method:
Take 2 tbsp oil in the pan and add in 2 chopped onions fry till it is golden brown. Take out the onion and put it in ½ cup yogurt. Grind it. Add in ½ kg chicken pieces, salt and 1 tbsp chopped ginger garlic paste in it. When the water of the chicken dries add in yogurt, onion, 1 tsp crushed black pepper, 4 green chilies and 4 red chilies. cook it. Then add in 2 boiled potatoes. Add in 1 tsp margarine sauté potatoes and carrots.now add some water. Add in chicken and spanich and simmer it at a slow flame. Vegetables with chicken curry would be ready in 10 to 15 minutes to serve.
