2 Dragon fruit pulp
7 gms China grass
1/2 liter milk
3/4 tin condensed milk
1 tin Nestle cream
Sugar 2 tsp (optional)
Method
Scoop out the pulp from the dragon fruit and keep aside
Heat a pan and boil milk,condensed milk and 2tsp sugar.Now take out 1/3 cup of milk &mix with nestle cream..make it smooth &add back to the milk mixture &combine well..stir for 3 minutes.Soak china grass in dragon fruit water (which release from when u scooping the pulp) +normal water boil on low flame till it dissolves completely.Remove from fire. .now Add melted china grass mix to the boiled milk mix and stir well.While adding china grass mix to milk,some time i felt dat its curdle..so i just add the china +little milk mix to the mixie &blend it..dats fine for me,,(****while blend..be careful..b coz the milk &china grass is hot) .Let it cool for 10 minutes.
Finally add the dragon fruit pulp mix to it and combine well.
Transfer the mix into a flat dish.Allow it to cool at room temperature for 5 minutes and then refrigerate.
**** if needed u can add little dragon fruit puree too
I was looking for pudding recipe thanks. Have you tried Pakistani Cooking Recipes I love all Pakistani Recipes and mostly the appetizers by zarnak sidhwa recipes
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