lngredients
milkmaid 1/2 tin
milk 1/2 cup
Butter 125gm
Maida 125gm
Coco powder 50 g
Baking powder 1 tsp
Powdered Sugar 75 g
Egg 2
Walnuts or pecans chopped 1/2 cup
Directions
Preheat oven to 180 c.. In a separate bowl sift together flour, cocoa, baking soda. This will get rid of all lumps in the cocoa.
In a stand mixer fitted with a whisk attachment, beat the butter &sugar until fluffy..Now add eggs one by one at medium speed .. (about three minutes)Fold sieved ingredients into the above mixture alternating with Milkmaid and milk. . Mix well to combine, scraping sides of mixer bowl down as needed to ensure even mixing.Add chopped walnuts..
Pour the batter into the greased and floured pan . smooth the surface then bake in the oven for 25-30 minutes, or until the brownie is firm to the touch.
Leave to cool in the tin for 10 minutes, then place on a wire rack until cooled completely.
Once cool, cut into squares and dust the tops with icing sugar.
Your Browny looks so delicious. I will definitely try this at home. Have you tried Pakistani Cooking Recipes I love all Pakistani Recipes and mostly the appetizers by zarnak sidhwa recipes
ReplyDeleteWonderfull. I cannot resist, I'm going to prepare it.! Thank you very much
ReplyDelete