Tomato chutney

Tomato chutney

Tomato chutney

Ingredients

1  kg sliced tomatoes
2  cup oil
8  whole red chilies
8   lemons
12  fenugreek seeds
16  green chilies
16  curry leaves
15  cloves of garlic
2  tsp turmeric powder
2  tsp onion seeds
2  tsp white cumin
2  tbsp red chili flakes
2  tbsp mustard seeds
Salt to taste

Method

In a bowl, mix  sliced tomatoes, turmeric powder,  red chili flakes,  cloves of garlic, white cumin,  curry leaves, green chilies, salt to taste, onion seeds and  mustard seeds. In a wok, sauté whole red chilies,  fenugreek seeds and few curry leaves in  oil. Now add tomatoes and stir together until water dries up. Then add juice of  lemons and mix. Tomato Dip is ready to serve.