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| loki (bottle gourd) qalakand |
INGREDIENTS:
Khoya 1/2 kg
loki (bottle gourd)(shredded) 1 cup
Sugar (caster) 3/4 cup
Cardamom powder 1/2 tsp
Clarified butter/ghee 2 tbsp
green food color pinch
Nuts for garnishing
silver paper for garnishing METHOD:
Boil shredded loki with green food color and drain water .In a pan add loki and half sugar stir it till well cooked. Set a side.In the same pan add ghee and khoya, stir constantly and add cardamom powder. Mix well, add remaining sugar and mix well. Set aside for few minutes.Mix both loki and khoya. Pour in greased tray and leave it overnight or in summer keep it in fridge for 5-6 hours.Cut pieces of your choice.
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| loki (bottle gourd) qalakan |
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