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| WHITE CHOC N ORANGE COLLETTES |
Ingredients :
100 gm white chocolate
Filling :
150gm orange-flavoured chocolate
2 tbsp icing sugar
150 ml (5 fl oz) cream
Method :
Melt the white chocolate and spoon into 20 paper cases or foil petit four cases and using a brush spread well into the sides of the cases. Place upside down on a tray lined with greaseproof paper, to let the excess drain off. When set, carefully peel the paper cases and refrigerate. To make the filling, melt the orange-flavoured chocolate, mix with icing sugar and cream. Beat till smooth. Chill till mixture is smooth enough to pipe. Using a star nozzle, pipe a little into each case. Sprinkle orange rind and refrigerate.
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