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Sunday, February 24, 2013

CASHEW RAISIN CRISPS

CASHEW RAISIN CRISPS

CASHEW RAISIN CRISPS

Ingredients:

250gm milk chocolate, melted
50gm cashew nuts, roasted, cooled and chopped 
50gm raisins
25gm crunch or praline 

CASHEW RAISIN CRISPS


Crunch :

 Melt 25gm sugar, till it turns brown. Quickly remove on a greased lid and spread. When cool, crush lightly. Refrigerate till using).

Method:

In the melted chocolate add raisins and cashews. Add crunch. Mix well. Pour the mixture in moulds or petit four cases. Refrigerate. 

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