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Sunday, February 24, 2013

Rich Coffee Cake


Rich Coffee Cake(Chef Shireen)
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rich coffee cake

Ingredients
For cake:
Flour 6 Oz
Baking powder 1 teaspoon
Chocolate 5 Oz (grated)
Butter 8 Oz
Brown sugar ½ cup
Sugar ½ cup (granulated)
Vanilla essence 1-12 teaspoon
Egg 4
Coffee powder 2 tablespoon
For Soak Cake:
Milk ½ cup
Icing sugar 2 tablespoon
Coffee 1 tablespoon
For Cheese Frosting:
Icing sugar 2 cup
Soft butter 4 Oz
Coffee 1 tablespoon
Cream cheese ½ cup

Cooking Directions
Preheat oven to 180c. Butter two 9 inch sandwich pan. In a bowl, beat together one the butter with brown sugar, granulated sugar and vanilla essence until creamy. Then add one egg at a time alternating sieved flour, baking powder and salt. When the mixture is form, set the beater on slow speed and beat in the melted chocolate mixed with coffee. Spoon the batter into two 9 inch greased pan and bake for 45 minutes. Cool the cake completely in the pan. On serving platter, place one layer of cake. Dissolve icing sugar and coffee in milk and moist the bottom layer of cake. Beat together Icing sugar, butter, coffee and cream cheese together until foamy and spread half of it on moist layer. Cover the second layer of cake and again moist it with coffee syrup, cover the sides and top of cake with frosting. Sprinkle grated chocolate on top. Rich Coffee Cake is ready to serve.

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