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Sunday, February 10, 2013

Fried Mushrooms


Fried Mushrooms

Ingredients

Mushrooms   12
Grated cheddar cheese (as required)
Cooking Oil  (for fry)
Bread crumbs (as required)

For batter

Flour 2 cup (heaped)
Eggs 4
Milk 1 cup
Water (as required)
Salt 1 teaspoon
Chinese salt 1 teaspoon
Pepper 1 teaspoon
Cooking Oil 4 tablespoon
Corn flour 4 tablespoon
Self-raising flour 8 tablespoon


Method for Batter

In a bowl mix all together Flour, eggs, corn flour, self-raising flour, milk, cooking oil, salt, Chinese salt, black pepper with water.

Method for fried mushrooms

Remove stem of mushrooms. Fill the inside hollow with grated cheddar cheese. Dip in the prepared batter. Roll in bread crumbs and deep fry. fried mushrooms are ready for serve.

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