Buffalo wings with Bufflao Sauce

Buffalo wings

Buffalo wings

Ingredients

Chicken wings 1 kg (cut into halves)

Salt 1 teaspoon

Black pepper 1 teaspoon

Cooking oil (for frying)

Ingredients for Batter

Flour 2 cup heaped

Eggs 4

Milk 1 cup

Water (as required)

Salt 1 teaspoon

Chinese salt 1 teaspoon

Pepper 1 teaspoon

Cooking Oil 4 tablespoon

Corn flour 4 tablespoon

Self-raising flour 8 tablespoon

Method for Batter:

In a bowl mix all together Flour, eggs, corn flour, self-raising flour, milk, cooking oil, salt, Chinese salt, black pepper with water.

Method for Buffalo wings:

Marinate chicken wings with salt and black pepper, dip in prepared batter, roll in self raising flour and deep fry. Lastly cook in prepared buffalo sauce.

Buffalo Sauce

Buffalo Sauce

Ingredients

Oil 2 tablespoon

Tomato paste 2 tablespoon

Crushed garlic 2 tablespoon

Chili garlic sauce 6 tablespoon

Ketchup 6 tablespoon

Vinegar 6 tablespoon

Water ½ cup

Method:

Heat oil in pan, add crushed garlic and fry till golden, add ketchup, chili garlic sauce, vinegar, tomato paste and water, cook till thick. Buffalo sauce is ready.