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Tuesday, October 23, 2012

Mutanjan




Ingredients
Sela rice ½ kg soaked for 3 - 4 hours
Sugar ½ kg
Chicken breast (1 ½) cut into thin strips
Ghee or butter ½ cup
Khoya 250 gm
Cloves 6
Green cardamom 6
Ashrafi 1 cup chopped
Yogurt 1 tbsp
Water ½ cup
Orange marmalade 2 tbsp
Raisins ¼ cup
Almonds and pistachio sliced 4 tbsp
Coconut ¼ cup (crushed)
Red green and yellow color few drops each
Colored cham cham 1 cup
Gulab jamun ½ cup (small)
Multicolored glazed cherries ½ cup

Method
Soak sela rice for 4 hours, cook in boiling water till full done, drain rice, heat ½ cup ghee in a pan add cloves and green cardamom, add thinly sliced chicken breast, fry for 5 minutes.now add ½ kg sugar with ½ cup water, 1 tbsp yogurt, cook till thick syrup is formed and sugar dissolves, add boiled sela rice, cook for 10 minutes on high flame till syrup dries, lower flame and cook covered on low flame for 20 minutes, lastly add almonds and pistachio, khoya,coconut, Raisins,Orange marmalade,cherries, ashrafi, add few drops of red, yellow, green color, leave it on dum for 5 minutes,garnish with cham cham,gulab jamun,some more khoya, almonds and pistachio. Delicious Mutanjan is ready to serve.

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