Mutanjan

Ingredients

Sela rice ½ kg soaked for 3 - 4 hours

Sugar ½ kg

Chicken breast (1 ½) cut into thin strips

Ghee or butter ½ cup

Khoya 250 gm

Cloves 6

Green cardamom 6

Ashrafi 1 cup chopped

Yogurt 1 tbsp

Water ½ cup

Orange marmalade 2 tbsp

Raisins ¼ cup

Almonds and pistachio sliced 4 tbsp

Coconut ¼ cup (crushed)

Red green and yellow color few drops each

Colored cham cham 1 cup

Gulab jamun ½ cup (small)

Multicolored glazed cherries ½ cup

Method

Soak sela rice for 4 hours, cook in boiling water till full done, drain rice, heat ½ cup ghee in a pan add cloves and green cardamom, add thinly sliced chicken breast, fry for 5 minutes.now add ½ kg sugar with ½ cup water, 1 tbsp yogurt, cook till thick syrup is formed and sugar dissolves, add boiled sela rice, cook for 10 minutes on high flame till syrup dries, lower flame and cook covered on low flame for 20 minutes, lastly add almonds and pistachio, khoya,coconut, Raisins,Orange marmalade,cherries, ashrafi, add few drops of red, yellow, green color, leave it on dum for 5 minutes,garnish with cham cham,gulab jamun,some more khoya, almonds and pistachio. Delicious Mutanjan is ready to serve.