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Saturday, October 20, 2012

Aloo ki bhujia (potato bhujia)




Ingredients

 Potatoes     6 (medium size)
 Tomatoes   2 (medium size) chopped
Onion 1(medium size) chopped
Few curry leaves
Ginger paste 1 tbsp
Garlic paste   1 tbsp
Cooking Oil    1 cup
Salt (to taste)
Crushed chilli 1 teaspoon
Coriander powder 1 teaspoon
Cumin seed   ½ teaspoon
Turmeric powder ½ teaspoon
Crushed mustard seed 1 tsp
Nigella seed ½ tsp
Fresh coriander ½ bunch (chopped)
Green chilli 4-5 (chopped)
Chopped mint ¼  bunch
Lemon 1

Cooking Directions

Boil, peel and cube the potatoes. Heat oil in a pan and add onions, few curry leaves and nigella seeds. Cook for 2 min then add ginger and garlic paste and add tomatoes.

Cook for 3-5 min then add potatoes, cumin seed, crushed chilli, turmeric powder, mustard seeds, coriander powder and salt. Stir fry for a minute then add lemon juice and 1 cup water.

Cook for five minutes then add in chopped coriander, mint and green chilies.Mix and remove from heat.

Serve hot with roti, naan and puris.

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