Aloo ki bhujia (potato bhujia)

Ingredients

 Potatoes     6 (medium size)

 Tomatoes   2 (medium size) chopped

Onion 1(medium size) chopped

Few curry leaves

Ginger paste 1 tbsp

Garlic paste   1 tbsp

Cooking Oil    1 cup

Salt (to taste)

Crushed chilli 1 teaspoon

Coriander powder 1 teaspoon

Cumin seed   ½ teaspoon

Turmeric powder ½ teaspoon

Crushed mustard seed 1 tsp

Nigella seed ½ tsp

Fresh coriander ½ bunch (chopped)

Green chilli 4-5 (chopped)

Chopped mint ¼  bunch

Lemon 1

Cooking Directions

Boil, peel and cube the potatoes. Heat oil in a pan and add onions, few curry leaves and nigella seeds. Cook for 2 min then add ginger and garlic paste and add tomatoes.

Cook for 3-5 min then add potatoes, cumin seed, crushed chilli, turmeric powder, mustard seeds, coriander powder and salt. Stir fry for a minute then add lemon juice and 1 cup water.

Cook for five minutes then add in chopped coriander, mint and green chilies.Mix and remove from heat.

Serve hot with roti, naan and puris.