Ragda Patties

Ragda Patties 

Ingredients:

For Curry:
1 cup White Peas
1 tbsp Oil
2 - 3 Cloves
Cinnamon Pieces
1.4 tsp Asafoetida
1 small Onion Finely Chopped
1 Tomato Pulp
1/4 tsp Turmeric Powder
1/2 tsp Red Chilli Powder
1/2 tsp Garam Masala
1 & 1/2 cup Water
Salt

For Pattice:
4 Boiled Mashed Potatoes
Coriander Leaves
1 tsp Ginger Chilli Paste
1/4 tsp Turmeric Powder
2 tbsp Cornflour
Oil

For Garnishing:
Date & Tamarind Chutney
Coriander Mint Chutney
Black Salt
Cumin Seed Powder
Red Chilli Powder
Coriander Leaves
Chopped Onions
Crushed Pooris
Gram Dal Sev
Lime Juice

Method:
- Soak the the white peas for 6 -7 hrs and pressure cook it
- Heat 1 tbsp oil, add cloves, cinnamon pieces, asafoetida, onions and cook it till the onions are soft
- add tomato pulp, add turmeric powder, red chilli powder, garam masala and mix everything well till everything is cooked properly.
- Add the pressure cooked white pea and mix everything well
- Add water, salt and let the curry boil for 5 mins.
- Meanwhile in a bowl, take smashed potatoes, coriander leaves, ginger chilli paste, turmeric powder, salt, cornflour and mix everything well to make a dough.
- Apply oil in hands and take a generous amount of the dough and make flat balls out of it.
- Take the curry off the flame and heat some oil to roast the patties till nice brown colour on both the sides.
- Get them out once they are fried and plate it.
- Pour the curry on top of the patties.
- Add date & tamarind chutney, coriander mint chutney, black salt, cumin seed powder, red chilli powder, coriander leaves, chopped onions, crushed pooris, sev and lime juice and its ready to be served.