Onion Samosa

Onion Samosa                                                          

Ingredients
1 cup Atta (Wheat Flour)
1/2 tsp chatmasala.
1 tsp chilli powder
1 bunch coriander leaves
1/2 tsp cumin powder
3 number green chillis
1 cup maida
to fry 0 Oil
1 cup onions
1 cup poha
as needed 0 salt
as needed 0 water

Directions
● Take a bowl add maida,atta,salt, 1 tsp oil mix well then add water to make a soft dough rest it for 10min.

● Now in another bowl,take onions chopped,poha,chilli powder,cumin powder,green chillis chopped,oriander ,chat masala mix well.

● In a small bowl add 1tsp of maida mix with some water and make a paste keep a side.

● Now take the dough make a thin chapaties and take a pan slightly cook the chapatis both the sides do not cook more.

● Once chapaties are ready cut the chapati sheets into long triangle shape.

● Now apply maida paste one side of the sheet make a cone shape stuff the mixture in the cone then close the edge.

● In a pan add oil to deep fry, first half fry and remove then after 5min fry again till golden colour