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Wednesday, February 5, 2014

Chocolate Cake with Fudge Icing

Chocolate Cake with Fudge Icing



Ingredients

4 tbsp-Cocoa Powder (for icing)
1/2 cup (75 ml)-Milk
100g-Dahi (Curd)
100 g-Butter
1 cup (100g)-Maida (Flour)
50 g-Cocoa Powder
1 tsp-Baking Powder
1/2 cup-Walnut chopped
1/2 tin (200 g)-NESTLÉ MILKMAID Sweetened Condensed Milk
50 g-Butter (for icing)
1/4 tin(100g)-NESTLÉ MILKMAID Sweetened Condensed Milk (for icing)

How to make
Grease and dust an 8” baking tin and preheat oven to 180oC. Sieve together maida, cocoa & baking powder.

Beat butter and NESTLÉ Dahi until light and creamy. Fold in the sieved ingredients, alternating with NESTLÉ Milk
 and MILKMAID Sweetened Condensed Milk. Fold in the chopped walnuts & pour into greased tin.

Bake in the preheated oven for 25-30 minutes till tooth pick inserted in the centre comes out clean. Allow to cool in tin for 5 minutes and remove onto a wire rack.

For Chocolate Icing  

Mix together butter, cocoa and milkmaid and beat well. Microwave for 20 seconds. Mix thoroughly.

Spread over cake & leave to set. Slice &serve.

4 comments:

  1. One doubt plz. Ingredients say baking powder n preparation says baking soda. What do I use. Plz suggest.

    ReplyDelete
  2. i love cake. can u describe what is backing powder.

    msg movie

    ReplyDelete
  3. Wonderfull. I cannot resist, I'm going to prepare it.! Thank you very much 

    ReplyDelete