Chocolate Cake with Fudge Icing

Chocolate Cake with Fudge Icing

Ingredients

4 tbsp-Cocoa Powder (for icing)
1/2 cup (75 ml)-Milk
100g-Dahi (Curd)
100 g-Butter
1 cup (100g)-Maida (Flour)
50 g-Cocoa Powder
1 tsp-Baking Powder
1/2 cup-Walnut chopped
1/2 tin (200 g)-NESTLÉ MILKMAID Sweetened Condensed Milk
50 g-Butter (for icing)
1/4 tin(100g)-NESTLÉ MILKMAID Sweetened Condensed Milk (for icing)

How to make
Grease and dust an 8” baking tin and preheat oven to 180oC. Sieve together maida, cocoa & baking powder.

Beat butter and NESTLÉ Dahi until light and creamy. Fold in the sieved ingredients, alternating with NESTLÉ Milk
 and MILKMAID Sweetened Condensed Milk. Fold in the chopped walnuts & pour into greased tin.

Bake in the preheated oven for 25-30 minutes till tooth pick inserted in the centre comes out clean. Allow to cool in tin for 5 minutes and remove onto a wire rack.

For Chocolate Icing  

Mix together butter, cocoa and milkmaid and beat well. Microwave for 20 seconds. Mix thoroughly.

Spread over cake & leave to set. Slice &serve.