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Wednesday, February 5, 2014

Anjeer Halwa

Anjeer Halwa



Ingredients

1/2 tin (200g)-NESTLÉ MILKMAID Sweetened Condensed Milk
1/2 litre-Milk
2 tbsp-Ghee
250g-Fig (Anjeer) dry chopped into bits
8-10-Badam (Almonds) Blanched and cut into silvers

How to make

Soak fig bits in warm NESTLÉ Milk for an hour. Grind to a paste.

Heat ghee in a karahi.  Add MILKMAID and fig paste, cook on medium heat, stirring constantly till it leaves the sides.

Serve hot garnished with chopped almonds.

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