Ingredients
1/2 tin (200g)-NESTLÉ MILKMAID Sweetened Condensed Milk
1/2 litre-Milk
2 tbsp-Ghee
250g-Fig (Anjeer) dry chopped into bits
8-10-Badam (Almonds) Blanched and cut into silvers
How to make
Soak fig bits in warm NESTLÉ Milk for an hour. Grind to a paste.
Heat ghee in a karahi. Add MILKMAID and fig paste, cook on medium heat, stirring constantly till it leaves the sides.
Serve hot garnished with chopped almonds.
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